Homemade Goodness
Andhra-Inspired Flavours
From Vijayawada
Pickles & Podis for Everyday Meals
Browse the shelf
Everything is made at home in small batches — choose a collection to see what's available.
Kitchen favourites
A few jars our customers come back for, again and again.
Tender chicken pieces slow-cooked in chilli and garlic until the spice settles deep into every bite.
Firm raw mango in mustard and chilli — the pickle every Andhra plate feels incomplete without.
Sorrel leaves pounded with red chilli into the tangy green pickle Andhra is known for.
Our fiery everyday podi. Mix a spoon into hot rice with ghee and nothing else is needed.
At the table
Our pickles and podis are made for everyday plates — here is a little inspiration.
