Made at home, in small batches
Every jar is prepared the traditional way — slow-cooked, well-spiced and packed with care.
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Tender chicken pieces slow-cooked in chilli and garlic until the spice settles deep into every bite.
Plump prawns in a glossy chilli masala — coastal Andhra flavour with a clean, sharp finish.
Chicken folded through tangy gongura leaves, the sourness balancing the heat beautifully.
Dried Prawns Pickle
Sun-dried prawns tossed in coarse chilli masala — intensely savoury, a little goes a long way.